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Meat Lasagna Friday, November 9th, 2012

Tomatoes, Fresh Lasagna Noodles, Ground Beef, Milk, Water, Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme), Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Onions, Wheat Flour, Parmesan and Romano Cheeses (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Modified Cornstarch, Canola Oil, Salt, Sugar, Garlic, Herbs and Spices, Onion Powder.