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Bocci Bits Thursday, June 29th, 2017

Classic Dough (Wheat Flour, Water, Sugar, Salt, Canola Oil, Yeast, Baking Powder, Tartaric Acid Ester of Mono-Diglycerides, Ascorbic Acid, Amylase), Garlic Spread Non-Hydrogenated Margarine [Liquid Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Whey Powder,Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate, Natural Flavour, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene], Garlic, Water, Salt, Spices, Herbs, Natural Flavour, Citric Acid, Potassium Sorbate), Parmesan Cheese (Pasteurised Milk, Modified Milk Ingredients, Salt, Calcium Chloride, Bacterial Culture, Lipase, Microbial Enzyme, Cellulose, Natamycin), Semolina Durum Wheat.